Menu of Mr Stonebowl Parramatta in Parramatta, New South Wales, Australia
Explore the Mr Stonebowl Parramatta menu featuring creative Chinese specialties like tofu with crab meat, salted egg pork ribs, and fresh seafood. Enjoy generous portions and bold flavors at Church St, Parramatta.
Menu Overview
Mr Stonebowl Parramatta stands out as a vibrant Chinese restaurant located at Shop 2184/159/175 Church St, Parramatta NSW. This establishment embraces a menu rich with traditional and creative Chinese fare, focusing on bold flavors and generous portions that truly satisfy the appetite.
The Meat & Creative section is particularly impressive. Dishes like the Tofu with Crab Meat and Fish Roe (A$30.40) and the Fujian Braised Pork Belly with Dry Prawn, Dry Squid, and Mushrooms (A$35.80) demonstrate a skillful balance between freshness and umami depth. The Peking Style Shredded Pork with Pancake offers a textured contrast, while the Prawn with Salty Egg Yolks is a rich, indulgent choice that delivers on both tenderness and flavor complexity.
Notably, the Duck (Whole) option (A$75.50), served with either San Choy or Fried Bean Sprout, promises a communal dining experience that highlights traditional Chinese cooking techniques and robust seasoning. Vegetarians or lighter eaters can delight in the Deep Fried Eggplant in Bread Crumb (A$27.80), which combines crispy textures with soft, savory insides.
The Dim Sum offerings further reinforce Mr Stonebowl's culinary prowess. The Wontons in Red Chilli Oil Sauce (10 pcs, A$21.80) stand out for their spicy, aromatic punch, while the Handmade Pork and Chive Dumplings and Pan Fried Chive and Pork Dumplings emphasize freshness and traditional preparation techniques. Sweet options such as the Deep Fried Chinese Milk Dough with Condensed Milk deliver a nostalgic, comforting end to the meal.
Customer reviews align with this high quality. For instance, Mick T praised the mud crab special for being substantial and packed with meat, while Wency Orbina found the beef fried rice and beef fillet full of rich flavor and generous in portion size. Damian Skel’s enthusiasm for the crispy yet moist salt and pepper pork ribs, and tender salted yolk egg dishes further authenticate the menu’s appeal.
Service at Mr Stonebowl Parramatta shows room for improvement. Some customers note a busy atmosphere with fluctuating staff availability, advising patrons to know their orders ahead and use the QR code system for efficiency. Despite this, the food arrives promptly and fresh, which hints at a kitchen running with precision behind the scenes.
For those craving authentic Chinese cuisine in Parramatta, Mr Stonebowl offers well-priced, diverse dishes from seafood treasures like crab and lobster to classic dim sum and hearty meat selections. Its location near the B1 bus stand adds convenience for both locals and visitors. Although wait times can be longer during peak hours, the culinary rewards far outweigh this minor inconvenience.
In summary, Mr Stonebowl Parramatta’s menu impresses with its depth of flavor, freshness, and creative interpretations of classic Chinese dishes. It is a destination well worth exploring for food enthusiasts seeking an authentic and satisfying Chinese dining experience.
